Buttermilk Scone | Onion Jam | Herbed Cream Cheese
An all new savoury scone set from Burnt Ends Bakery.
The buttermilk scone is soft and lightly crumbed, layered with a slow-cooked onion jam made with shallots, anchovy, Worcestershire sauce, red wine and mustard seed for a deep, slightly sweet finish. Paired with a herbed cream cheese of dill and chive, bringing a fresh, savoury lift that balances the richness.
Rich, fresh, and in sync.
Note: For best texture, allow the cream cheese to soften before serving
Dietary: Onion, Anchovy, Shallots, Worcestershire Sauce, Sugar, Red Wine, Mustard Seed, And Alcohol
