Dark Chocolate Cream | Vanilla Chantilly | Kirsch-Soaked Cherries | Flaky Pastry
A Black Forest favourite
Delicate, flaky pastry surrounds a rich dark chocolate cream, balanced by light vanilla Chantilly and Kirsch-soaked cherries that bring brightness to every bite.
Crisp layers give way to smooth cream and juicy fruit, creating a pastry that’s rich without feeling heavy.
Perfect alongside your daily coffee, or whenever you’re craving something a little sweeter.
Available in Burnt Ends Bakery at Audi House of Progress, and online at our website.
Dietary: Dairy, Wheat, Eggs, Gelatine, Alcohol.
