Origins – Brazil | Colombia Espresso Roast
Brazil Fazenda Lagoa da Samba
Region: Sul De Minas, Varietal: Catucai, Catuai & Acaia. Process: Natural Sun-dried
Altitude: 1045MASL
Colombia Popayan Reserve
Region: Popayán, Varietal: Castillo, Variedad Colombia. Process: Washed
Altitude: 1700 – 2000MASL
Flavour Profile
Citrus | Plums | Milk Chocolates | Hazelnuts
