Made with Dark Chocolate Mousse, Dark Chocolate Ganache, Dark Chocolate Sponge, and topped with a layer of crunchy hazelnut praliné. Contains gluten, dairy, eggs, and sugar.
20cm in diameter, feeds up to 10-12 people.
No custom wordings can be done on the cake.
For all dairy, and egg-based cakes, store in fridge/refrigerated.
