Father’s Day Special | Pecan Praliné Fleur de Sel Dark Chocolate Tart
Built as a celebration cake for Dad, the tart starts with a crisp sweet dough base, layered with pecan praliné and fleur de sel, and finished with a smooth dark chocolate ganache. The flavours lean deep and grounded. Nutty, lightly salted, and bittersweet. Less about sweetness, more about balance and character, much like Dad.
Finished with a cocoa shiny glaze and a signature Burnt Ends skull decoration, the tart carries a quiet strength in both flavour and form. Structured, direct, and made to be shared around the table.
Father’s Day cake option in Singapore. Ideal for family gatherings, celebrations, or a thoughtful gift.
Contains: gluten, dairy, eggs
NO ALCOHOL.
