A sugar dough base filled with white-wine cooked apples, layered over almond fragipane, and dusted with icing sugar.
Served with Vanilla Chantilly Cream. Not sold in slices.
A sugar dough base filled with white-wine cooked apples, layered over almond fragipane, and dusted with icing sugar.
Served with Vanilla Chantilly Cream. Not sold in slices.
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