Origins – Brazil | Colombia | Espresso Roast
Brazil Fazenda Lagoa da Samba
Region: Sul De Minas, Varietal: Catucai, Catuai & Acaia, Process: Natural Sun-dried
Altitude: 1045MASL
Columbia Popayan Reserve
Region: Popayán, Varietal: Castillo, Variedad Colombia, Process: Washed
Altitude: 1700 – 2000MASL
Flavour Profile
Citrus | Plums | Milk Chocolates | Hazelnuts
For Grind Beans, please indicate the method of brewing in ‘Order Notes’ during Checkout.
