A blend of 2019 raspberries courtesy of their neighbours, The Westerway Raspberry Farm and their single variety (Sturmer Pippin), spontaneously fermented and aged in oak hogshead casks, then given a further two-winters-and-a-summer for these two ingredients to become one. A beautiful plum colour with fresh sour berry aromas and a dry palate with an embracing acidity.
Ashley & Jane from Two Metre Tall in Tasmania have released a fresh round of mouth-watering ales and we’re excited to have them on the list. From day one, this brewery set out with one mission in sight – to create authentic estate ale. Local river water + local grain and hops are wild-fermented with whatever yeast roams the Derwent Valley. An incomparably fascinating range of brews that possess the momentous ageing ability.