Rum-Soaked Raisins | Vanilla Curd | Green Apples | Viennoiserie Pastry
A buttery Viennoiserie layered with warm, familiar flavours.
Golden, flaky pastry is rolled with rum-soaked raisins, vanilla curd, and green apples, creating a filling that balances sweetness, gentle tartness, and subtle richness.
Baked until crisp on the outside, each swirl reveals delicate layers wrapped around a soft, fruit-filled centre.
Made for slow mornings, coffee breaks, and everything in between.
Available in Burnt Ends Bakery at Audi House of Progress, and online at our website.
Dietary: Dairy, Wheat, Eggs, Alcohol.
